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613 7th Street
Prosser, WA  99350

June 22, 2016
Prosser Living
Kids That Care

Graduating fifth grade students that have been nominated for Kids That Care each year that have attended Heights Elementary. Kids that Care

Senior News

The Hall family had a graduation celebration on Sunday at the Senior Center for Barb's granddaughter, as she graduated at Prosser High School.
Monday was quiet time until Kraig appeared in the evening for a rousing good time to lead the Tai Ji Quan group.
Senior Menu
Thursday, June 23 - Fish Tacos, Mexican Rice, Mexican Coleslaw, Corn Tortilla, Frosted Lemon Cake
Friday, June 24 -
Chicken ala King, Seasoned Green Peas, Tossed Salad w/ Dressing, Biscuit, Mandarin Oranges
Monday, June 27 -
Apple Pork Chop, Rice Pilaf, Broccoli, Bran Muffin, Peaches
Tuesday, June 28 -
Mexican Beef Stew, Mexican Coleslaw, Spicy Pineapple & Mango, Corn Tortilla, Frosted Brownie
Wednesday, June 29 - Turkey Tetrazzini, Broccoli Normandy, Spinach Salad w/ Dressing, Dinner Roll, Butterscotch Square
Prosser Living                                 June 15, 2016
Gospel Jamboree - The Joyful Noise

The Joyful Noise will be the next featured group at the next old fashioned Gospel Jamboree. This group originated almost 20 years ago, some members have left and others have joined, when the jamboree first began which was founded by the late Joyce Ann McBride and her husband Richard.

Senior News

Monday morning Bonnie opened the doors and prepared for the lunches and to welcome friends to the center. After lunch, the pool room was the place of action and visiting. In the evening, Kraig was busy with the Tai Ji Quan members who were working their routines.

Senior Menu
Thursday, June 16 - Oven Baked French Toast, Turkey Sausage, Chuck Wagon Potatoes, Citrus Salad
Friday, June 17 -
Roast Beef w/ Gravy, Mashed Potatoes w/ Gravy, Italian Blend Vegetables, Wheat Dinner Roll, Ice Cream
Monday, June 20 -
White Bean and Chicken Chili, Spinach Salad w/ Dressing, Pears, Crackers, Cinnamon Roll
Tuesday, June 21 -
Macaroni & Cheese, Sausage, Seasoned Broccoli, Tossed Salad w/ Dressing, Fruited Jell-O
Wednesday, June 22 - Pork Cutlet w/ Country Gravy, Mashed Potatoes w/ Gravy, Mixed Vegetables, Blueberry Muffin, Pineapple