Thursday, June 13 Herbed chicken, garlic red potatoes, stewed tomatoes and zucchini, wheat bread and apricots.
Wednesday, June 19 - Chicken gumbo, green beans with bacon, coleslaw, cornbread and peaches.
Friday, June 14 Salisbury steak with gravy, mashed potatoes with gravy, Harvard beets, wheat bread and peach crisp.
Monday, June 17 Chef salad with ham, cheese beets, cottage cheese with pineapple, dinner roll and frosted cake.
Tuesday, June 18 Swiss steak with tomato gravy, mashed potatoes with gravy, peas and carrots, wheat bread and cantaloupe.