Wednesday, Oct. 22 Chicken pot pie with biscuit topping, green beans, tossed salad with dressing and a banana.
Tuesday, Oct. 28 Chicken rise casserole, glazed carrots, spinach salad with dressing, wheat bread and pudding.
Thursday, Oct. 23 Beef stroganoff over noodles, Harvard beets, broccoli carrot salad and gelatin poke cake.
Friday, Oct. 24 Sweet & Sour pork over confetti rice, oriental vegetables, tossed salad with dressing and cherry crisp.
Monday, Oct. 27 Swiss steak with tomato gravy, garlic mashed potatoes, mixed vegetables, whole wheat bread and an oatmeal raisin cookie.